Sambar & Rasam Varieties

Hasi Majjige Huli (Sambar with Curd and Chayote)
Sandige Huli (Sambar without vegetables)
Ridge Gourd Huli Thove
Dantina Soppu Bassaaru
Sabsige Soppina Kootu (Dill Leaves Sambar)
Green Gram Rasam with Greens
Masoor Dal Sambar
Beetroot Sambar
Brinjal (Eggplant)Sambar / Badanekaayi Huli
Gherkins Smabar (Thondekayi Huli)
Mung Dal Rasam (with lime and tomato)
Khara Kootu (Spicy Sambar with dal and assorted veggies)
Heerekayi Huli Thove - Type 2 (Ridgegourd Sambar)
Hesarukaalina Bassaaru (Green Gram Rasam)
Tur Dal Rasam (using lime juice)