Dish Type: Indian Traditional Dessert
Time required: 45 min
Yield: 30 nos. (approx.
)
Ingredients
Ghee ¾
bowl
Cardamom 4-6
nos.
Vegan sugar 1
1/4 to 1 1/2 bowl,
depending on how sweet you like
depending on how sweet you like
Mawa/khoya Made
out of ½ ltr milk
Desiccated coconut or raw coconut 1/2 bowl
Broken cashews/badam and raisins 1/2 bowl
Milk for rolling
Directions:
Fry sooji rava on low flame adding ghee little by little.
Towards the end add coconut, cashew/badam raisins. Continue frying for another
5 min
As you fry rava on the other stove, boil and reduce the milk
to make khova ready.
Powder sugar and cardamom and add to rava mix and mix well
Add khova and mix well
Add hot milk and roll the laddoos. Rava Laddoos are ready.
Offer
to Sun
Recipe
Contributor: Ms. Sreeja M
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